250 g Butter
250 g Zucker
1 Pck. Vanillezucker
5 Eier
250 g Mehl
2 TL Backpulver
500g Schmand
1 Liter Milch
2 Pck. Puddingpulver (Vanille)
2 Dosen Pfirsiche
2 Pck. Tortenguss
1
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